Brunch in an old chapel or enjoying coffee and cake as if in your own living room —Berlin is undoubtedly one of the most diverse culinary cities in the world. In addition to unique concepts, you’ll also find surprisingly good prices here if you know where to look. From Chinese to Korean to Palestinian: The selection of attractive all-you-can-eat options is vast. And even if you’re a foodie who’s already tried a lot and is looking for something new, we have the ultimate tip for you: At ORA in Kreuzberg, you’ll dine in a former 19th-century pharmacy— more specifically, in the former “Oranien-Apotheke, ” whose historic elements have been preserved to this day.
High ceilings, large windows, original wooden shelves and glass display cases, as well as the long bar in classic pharmacy style , give the restaurant a unique look that combines vintage charm with modern elegance. ORA’s cuisine is modern European and focuses on seasonal, high-quality ingredients, often sourced locally. The menu features both small and larger dishes to share, while the cocktail menu receives almost as much attention as the food itself. This makes ORA not only perfect for dinner but also ideal for lunch or drinks in a stylish setting.
The atmosphere is subdued, illuminated by candlelight, and feels both upscale and relaxed. The clientele is international and style-conscious —it’s not uncommon for guests to stay longer than planned. The location on Oranienplatz in Kreuzberg makes the restaurant even more appealing, as a visit can be perfectly combined with a stroll through one of Berlin’s liveliest neighborhoods.
Particularly noteworthy is the excellent wine list, which has been recognized by Star Wine List , including as “Best Short List of the Year Germany 2025” and in the DACH region in 2024.
Another interesting fact is that the building dates back to the 19th century and many original pharmacy elements are still in use today. ORA has been one of the city’s most aesthetically pleasing restaurants for years and has made a name for itself particularly through its combination of design, gastronomy, and bar culture.
