Many layers of wafer-thin dough that are both delicate and crispy – combined with a hint of cinnamon and the fine syrup that coats the pastry – round off the taste experience perfectly. Baklava is not only a delicious dessert, but a true masterpiece of confectionery that seduces the senses. Lovers of this heavenly pastry will find what they’re looking for in Berlin – there are numerous hotspots here where you can enjoy this sweet treat to the fullest, and we’ll show you where. Whether as a little treat on the weekend or after a hearty Christmas dinner this season – baklava is always a good choice.
1. Konditorei Damaskus
Photo: Shutterstock
The Syrian pastry shop “Damaskus“ in Berlin was opened in 2017 by the Al-Sakka family. It is located on Sonnenallee, also known as “Arab Street.” The pastry shop quickly made a name for itself and is now considered one of the capital’s hotspots when it comes to baklava. You can also get first-class knafeh, halawa, and booza here.
📍Location: Damascus Pastry Shop, Sonnenallee 93, 12045 Berlin
2. Salkim Baklava
Photo: Shutterstock
At Kottbusser Damm 7 in the Kreuzberg district, you’ll find what is probably the most delicious pistachio baklava in the city! This Turkish dessert hotspot offers a variety of heavenly sweets – not only is the pistachio baklava a delight, but the coconut baklava is also highly recommended.
📍Location: Salkim Baklava, Kottbusser Damm 7, 10967 Berlin
3. Sengüloglu
Photo: Shutterstock
This Turkish bakery and pastry shop makes fresh baklava every day. Located in Berlin-Neukölln, it is a popular destination for anyone looking for traditional Turkish desserts. It also offers specialties such as knafeh, sweet pastries with pistachios, nuts, and various syrup variations – all prepared according to traditional recipes!
📍Location: Sengüloglu, Kottbusser Damm 32, 10967 Berlin
4. Melek Pastanesi Bakery
Photo: Shutterstock
Another well-known Turkish pastry shop is Melek Pastanesi. It is particularly popular for its homemade baklava, which is prepared daily according to a traditional recipe. For those looking for other Turkish specialties, there are delicacies such as knafeh, börek, simit, and many other sweet and savory snacks. A great place to enjoy your favorite sweets in a warm and friendly atmosphere.
📍Location: Melek Pastanesi, Oranienstraße 28, 10999 Berlin
5. El Salam
Photo: Shutterstock
El Salam is a popular Arabic bakery in Berlin-Neukölln and has secured a firm place in Berlin’s food scene over the years. From traditional baklava to knafeh, ma’amoul, halva, and various nut pastries, great importance is placed on the ingredients. A real insider tip for anyone who wants to discover the flavors of the Middle East in Berlin.
📍Location: El Salam, Wildenbruchstr. 68, 12045 Berlin
6. Pasam Baklava
Photo: Shutterstock
In this Turkish pastry shop, you will find traditional sweets with a modern twist. Discover a wide selection of baklava – from classic pistachio and walnut varieties to specialties with hazelnuts or almonds. All products are prepared according to authentic recipes, with great emphasis on the quality of the ingredients and freshness.
📍Location: Pasam Baklava, Goebenstraße 12A, 10783 Berlin
7. Antepliogullari Baklavacisi
Photo: Shutterstock
Here, traditional sweets are prepared according to recipes from the Turkish city of Gaziantep – the famous “baklava Mecca. “ They captivate with their perfect combination of crispiness and sweetness. In addition to classic varieties such as pistachio, walnut, and hazelnut baklava, the bakery also offers knafeh, lokum, and various savory specialties such as börek and simit.
📍Location: Antepliogullari Baklavacisi, Hermannstraße 64, 12049 Berlin
8. Sönmez Baklava
Photo: Syed Hashemi / Unsplash
Sönmez Baklava is one of the best-known addresses for Turkish desserts in Berlin and is particularly famous for its traditional pistachio baklava from Gaziantep. The brand was founded by brothers Adil Sönmez and Mustafa Sönmez. Their idea was to bring the traditional baklava culture from the Gaziantep region—the world’s most famous baklava region in Turkey—to Germany. The recipes are based on classic Antep baklava, which is internationally regarded as one of the highest quality baklava varieties.
