Berlin has one of the highest densities of star restaurants in all of Germany! We have compiled a list of all restaurants that have been awarded the coveted Michelin stars. Here you can enjoy the best food in the world, served by professional chefs!
Starred restaurants in Berlin: Stars are awarded according to these criteria
The world of Michelin stars is particularly challenging, as competition is fierce and the judges are demanding. However, on closer inspection, the almost mystical process is actually quite simple. There are no specific requirements; instead, Michelin stars are awarded based on five criteria that are taken into account:
Quality of ingredients
Mastery of cooking techniques
Taste and harmony of flavors
Creativity
Consistency
Now that we know the theory, let’s see for ourselves the outstanding quality of the following restaurants!
* One star
Image: Sarah Schlopsnies | Bandon sur mer
Bandol sur mer
In this casual, laid-back “shabby chic” restaurant—a former kebab shop— Andreas Saul surprises guests with his passion, precision, and creativity. His innovative cuisine with regional influences offers original dishes such as “carrot charcuterie.” The well-thought-out menu, “everything” or “almost everything” (purely vegetarian), impresses with unique flavors and an impressive level of quality.
Bandol sur mer | Torstraße 167, Mitte
Bonvivant
The French name of the restaurant already hints at what it’s all about: enjoying life. Gourmets interested in vegan and vegetarian specialties have come to the right place. Traditional dishes are given a modern twist, and innovation is a top priority in the kitchen. In a cozy and familiar atmosphere, guests are invited to think outside the box and discover new culinary perspectives.
Bonvivant | Goltzstraße 32, Schöneberg
Bricole
Here you can experience a truly wonderful, neighborly atmosphere—inviting and familiar! Creative chef Steven Zeidler combines classic cuisine with Asian flavors. His menus impress with Korean kimchi, Chinese XO sauce, and Japanese dashi. Vegetarian options are also available upon request. A few small tables on the sidewalk in front of the restaurant round out the offering.
Bricole | Senefelderstraße 30, Prenzlauer Berg
Cookies Cream
This trendy, hip restaurant is a real Berlin experience! The way here through the backyard and the inconspicuous door already creates a certain speciality. Coordinated dishes such as “Braised peppers, jalapeño, capers” or “Charcoal-grilled navette, saffron, olive” skilfully play with spiciness, acidity and textures. The casual, professional service is well organized. This cool spot attracts a diverse crowd —Berliners, tourists, foodies, and vegetarian cuisine lovers alike.
Cookies Cream | Behrenstraße 55, Mitte
serious
Unassuming on the outside, stylish and creative on the inside! The wooden counter with only eight seats allows direct eye contact with the open kitchen. Chef duo Dylan Watson-Brawn and Spencer Christenson impress with their clear, Japanese-inspired style. Here, product quality is celebrated, accompanied by regional and international influences. The wine pairing adds to the enjoyment. Reservations required via online tickets. Two services per evening.
ernst | Gerichtstraße 54, Berlin, Wedding
faelt
This listed restaurant, dating from 1903, is uncomplicated, professional, and well thought out—in terms of its ambience, service, and cuisine. Named after the Swedish word for “field,” it refers to chef Björn Swanson’s Nordic roots and product-oriented cooking style. Seasons and plant-based ingredients play the leading role in the modern menu. The open kitchen allows a direct view of the chefs. The lively, friendly atmosphere in this small restaurant is ideal for cozy get-togethers.
faelt |Vorbergstraße 10a, Schöneberg
GOLVET
Image: Kirchgasser photography | GOLVET
On the 8th floor of the Loeser & Wolff building, the sensational view over Potsdamer Platz and the city is impressive. The spacious restaurant in the former 40seconds Club offers a stylish look, open kitchen, and bar. Chef Jonas Zörner and his team focus on modern creativity, product quality, and their own ideas, with the menu varying with the seasons. The counter seats offer a view of the chefs at work. The wine list presents interesting options from organic producers. Alternatively, homemade kombucha is available. The service is first-class.
GOLVET | Potsdamer Straße 58, Mitte
Hugos
With its magnificent view and chic ambience on the 14th floor of the InterContinental, Hugos is a fascinating address in Berlin. Soft lighting, elegant furnishings, and candlelight create a relaxed, romantic atmosphere. Chef Eberhard Lange presents classic dishes with a modern twist and precise technique in his 8-course menu (which can be reduced to six courses). The wine list offers a total of 500 selections.
Hugos | Budapester Straße 2, Charlottenburg
Hallmann & Klee
The newest star in Berlin’s culinary sky! The former breakfast restaurant on Böhmischer Platz in Neukölln has been a Michelin restaurant since this year. Here you will discover honest cuisine that focuses on the essentials – without any frills. In a simple and stylish ambience, you can enjoy masterful culinary craftsmanship made from regional products. In summer, a beautiful terrace invites you to linger.
Hallmann & Klee | Böhmische Str. 13, Neukölln
Irma la Douce
Irma la Douce refers to the American film and musical of the same name. Classic furnishings and warm golden lighting create a nostalgic atmosphere. The atmosphere is relaxed and the service friendly. The cuisine combines classic French elements with modern ideas. Dishes such as the tender boeuf bourguignon are based on first-class products. Oysters are always on the menu. The right French wine is expertly recommended.
Irma la Douce | Potsdamer Straße 102, Mitte
Matthias
Clean lines and modern aesthetics characterize this beautiful corner building in Prenzlauer Berg. The restaurant “Matthias” is run by a trio of experienced industry professionals with a proven track record of success. Owner Silvio Pfeufer, who previously worked as head chef at einsunternull, is in charge of the kitchen. Co-owner and maître d’ Janine Woltaire leads the attentive service team, supported by experienced sommelier Michael Stiel. Two menus are offered – one of which is vegetarian – each with five or six courses. The dishes offer a modern, product-focused interpretation of classic French cuisine, as exemplified by the “scallop, carrot, trout caviar” dish.
Matthias, Kollwitzstraße 87, 10435 Berlin
Nobelhart & Schmutzig
This unassuming restaurant on Friedrichstraße has a unique philosophy: owner and sommelier Billy Wagner and head chef Micha Schäfer emphasize the value and origin of their products. Seasonal ingredients from the region, homemade butter, and a thoughtful, minimalist cooking style characterize their cuisine. The 10-course menu is accompanied by interesting wines, beers, and spirits. Seats at the open kitchen counter are particularly sought after.
Nobelhart & Schmutzig | Friedrichstraße 218, Mitte
prism
Image: Prism
This restaurant in Charlottenburg-Wilmersdorf offers not only a minimalist, chic ambience, but also fascinating cuisine. Patron Gal Ben Moshe combines his Israeli homeland with modern European style in Levantine-inspired dishes. The dishes, made from high-quality ingredients, impress with their variety of flavors and a unique personal touch. Hostess and sommelier Jacqueline Lorenz recommends harmoniously paired wines from a selection of 530 bottles, including wines from Israel, Syria, and Lebanon, all of which are also available by the glass.
prism | Fritschestraße 48, Charlottenburg
SKYKITCHEN
The trip to Lichtenberg is well worth it: on the 12th floor of the Vienna House Andel’s, the chic, urban atmosphere offers a fantastic view over Berlin. Sascha Kurgan’s modern menus, “Voyage Culinaire” and “Vegetarian,” combine Mediterranean, Asian, and regional accents. A highlight is the dim sum with braised pork cheek, cilantro, dashi stock, and chorizo oil. The service provides excellent advice on Eastern European wines. One floor up, Loft14 beckons for a drink afterwards.
SKYKITCHEN |Landsberger Allee 106, Lichtenberg
tulus lotrek
Maximilian Strohe and his partner Ilona Scholl delight guests at their popular restaurant in Kreuzberg with its charming old-building ambience and friendly, relaxed atmosphere. The chef and his team impress with creative combinations of excellent products, especially with their powerful sauces and stocks. The highlights are the two 7-course menus: omnivorous or vegetarian.
tulus lotrek | Fichtestraße 24, Neukölln
** Two stars
Image: CODA Dessert Dining | Claudia Goedeke
CODA Dessert Dining
The unassuming exterior belies the unique culinary concept of this Neukölln restaurant. In the dark restaurant with its lively atmosphere, you can experience René Frank’s unique cooking style, which uses patisserie techniques for innovative dishes such as “eggplant, pecan, apple balsamic vinegar, licorice salt.” The 15-course taste experience takes time. It is accompanied by matching drinks or, optionally, a wine flight with a focus on German Riesling.
CODA Dessert Dining | Friedelstraße 47, Kreuzberg
FACIL
There is a true oasis in the middle of Berlin – the small terrace on the 5th floor of The Mandala hotel. A delightful place with chestnut trees and a fountain, ideal for escaping the hustle and bustle of the city. In the chic rooftop restaurant, the wraparound glass walls make you feel almost as if you are outdoors, with bamboo plants adding an Asian flair. The cuisine of Michael Kempf and Joachim Gerner combines classic basics with creative Asian and Mediterranean elements. A prime example is the “Norwegian scallop by Roderick Sloan, sea fennel, lovage.”
FACIL | Potsdamer Straße 3, Mitte
Horváth
Image: Horváth
A special backdrop of small restaurants and shops awaits you at the Landwehr Canal. The terrace is charmingly secluded. Inside, the restaurant cleverly combines old wood paneling with chic, modern design. Sebastian Frank combines Austrian roots with creativity and sustainability. He skillfully showcases regional ingredients from Berlin and Brandenburg, often emphasizing vegetables in an almost unspectacular yet remarkable way. Favorite flavors such as caraway and celery are his signatures. The service team is friendly and competent, and the wine list focuses on Eastern Europe and Austria.
Horváth | Paul-Lincke-Ufer 44a, Kreuzberg
Lorenz Adlon Dining Room
Just walking through the lobby of the Hotel Adlon sets the tone for the elegant ambience of the restaurant on the first floor. With a little luck, you’ll get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent atmosphere perfectly complements Reto Brändli’s creative French cuisine. He uses excellent ingredients to create sophisticated, balanced compositions, and the sauces are particularly outstanding. The wine list is impressive and the advice well-founded.
Lorenz Adlon Esszimmer | Unter den Linden 77, Mitte
Restaurant Tim Raue
European cuisine with Asian inspiration – Tim Raue adds a unique modern and refreshing touch. The Berlin chef presents a style that is unique in Germany. His team creates powerful compositions, including the “Kolibri x Berlin” (a tribute to Berlin) and “Koi” menus, with signature dishes such as “Wasabi Kaisergranat” and “Ente ‘Marie-Anne'”. A vegan menu is also available. The location captivates with its uniqueness, whereby the high culinary standard is not at odds with the lively urban atmosphere. Wine lovers can look forward to a fine selection of wines by the glass.
Tim Raue | Rudi-Dutschke-Straße 26, Mitte
*** Three stars
Rutz
Join Marco Müller on a culinary journey through his inspirational menu! With his clear and unique style, he skillfully creates a sense of excitement throughout the menu. The menu features high-quality products such as Wagyu beef from Germany with its own unique character and invasive squid from the North Sea. Whether it’s rabbit tartare or dry-aged carp, even experienced gourmets will be pleasantly surprised. In summer, the small, cozy terrace is the ideal place to round off the sensory experience.
Rutz | Chausseestraße 8, Mitte