These Michelin-starred restaurants serve you the finest cuisine in Berlin

In this laid-back, casual “shabby chic” restaurant—a former kebab shop— Andreas Saul surprises diners with passion, precision, and creativity. His innovative, regionally inspired cuisine features original dishes such as “Carrot Charcuterie.” The thoughtfully curated menu—”everything” or “almost everything” (strictly vegetarian)—impresses with unique flavors and an impressive level of quality.

Here you’ll experience a truly lovely, neighborhood-like atmosphere—inviting and familiar! At the stove is the creative Steven Zeidler, who combines classic cuisine with Asian flavors. His menus impress with Korean kimchi, Chinese XO sauce, and Japanese dashi. A vegetarian option is also available upon request. A few small tables on the sidewalk in front of the restaurant round out the experience.

This trendy, hip restaurant is a true Berlin experience! The journey here through the backyard and past the unassuming door already gives it a certain unique charm. Carefully curated dishes like “Braised Bell Peppers, Jalapeño, Capers” or “Charcoal-Grilled Navette, Saffron, Olive” skillfully balance heat, acidity, and textures. The laid-back, professional service is well-organized. This cool spot attracts a diverse crowd —Berliners, tourists, foodies, and fans of vegetarian cuisine alike.

On the 8th floor of the Loeser & Wolff Building, the sensational view over Potsdamer Platz and the city is truly impressive. The spacious restaurant, located in the former 40seconds Club, features a stylish design, an open kitchen, and a bar. Executive Chef Jonas Zörner and his team focus on modern creativity, high-quality ingredients, and original concepts, with the menu changing with the seasons. Seats at the bar offer a view of the chefs at work. The wine list features interesting selections from organic wineries. Alternatively, homemade kombucha is available. The service is first-rate.

With a magnificent view and a chic ambiance on the 14th floor of the InterContinental, Hugos is a fascinating destination in Berlin. Soft lighting, elegant décor, and candlelight create a relaxed, romantic atmosphere. In his 8-course menu (which can be reduced to six courses), Executive Chef Eberhard Lange presents classic dishes with a modern twist, executed with precision. The wine list features a whopping 500 selections.

Irma la Douce takes its name from the American film and the musical of the same name. Classic décor and warm, golden lighting create a nostalgic atmosphere. The atmosphere is relaxed, and the service is friendly. The cuisine combines classic French elements with modern ideas. Dishes such as the melt-in-your-mouth Boeuf Bourguignon are made with top-quality ingredients. Oysters are always on the menu. The staff expertly recommends the perfect French wine to pair with your meal.

This unassuming building on Friedrichstraße harbors a unique philosophy: owner and sommelier Billy Wagner, along with head chef Micha Schäfer, emphasize the value and provenance of their ingredients. Seasonal, locally sourced ingredients, homemade butter, and a thoughtful, minimalist cooking style define their cuisine. The 10-course menu is paired with interesting wines, beers, and spirits. Seats at the open kitchen counter are particularly sought after.

Nobelhart & Schmutzig | Friedrichstraße 218, Mitte

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Image: Prism

The unassuming exterior belies the unique culinary concept of this Neukölln establishment. In the dimly lit restaurant with its lively atmosphere, guests experience René Frank’s unique culinary style, which incorporates pastry techniques into innovative dishes such as “eggplant, pecans, apple balsamic, and licorice salt.” The 15-course tasting experience takes time. It is paired with complementary beverages or, optionally, a wine flight featuring German Rieslings.