The culinary diversity in Berlin is immense. Whether it’s authentic pizza, the finest sushi, or hearty burgers—you can find almost anything in the capital. A few years ago, a sweet delicacy also began its triumphant march through Berlin: Pastéis de Nata. These crispy custard tarts originally hail from the Belém district of Lisbon. They were invented here by monks at the Jerónimos Monastery in the 18th century . Since 1837, the original Pastéis de Belém have been produced and sold at the Fábrica of the same name. Only six to seven people, including the owners and the head pastry chefs, know the closely guarded recipe, which has remained unchanged since the company’s founding. Pastéis de Nata consist of a paper-thin, buttery puff pastry filled with a creamy mixture of egg yolks, cream, and sugar, which is caramelized at high heat . An absolute delight—and there are several hotspots in Berlin that sell them.
Galão A Pastelaria (center)
Galão A Pastelaria, located on Weinbergsweg and in business since 2011, is a little piece of Portugal in Mitte. In addition to first-class, classic Pastéis de Nata, it serves the typical Galão milk coffee, hearty toasts, other traditional baked goods, and even reimagined Pastéis—such as those with coconut or in a vegan version. In a cozy, neighborhood atmosphere, it’s the perfect spot to watch the city come to life.
Portuguese Bakery Café Alice (Neukölln)
Café Alice, which opened in 2018, brings an authentic Lisbon vibe to Berlin’s Neukölln neighborhood of Schillerkiez. In addition to the deliciously creamy Pastéis de Nata, freshly baked daily, the bakery entices customers with traditional treats such as Pão de Deus and savory empadas. The bright, modern atmosphere invites you to enjoy a break from everyday life in Berlin over a galão.
Natas Berlin (Weißensee)
Natas Berlin is the go-to spot for anyone looking for this Portuguese treasure in Weißensee. This specialty pastry shop impresses with its handmade Pastéis de Nata, which captivate with their crispy crust and perfect vanilla cream. Whether at the Arminius Market Hall or straight from the bakery—every bite here tastes like a vacation.
OUR CAFÉ
Although we’re in the Scandinavian Quarter, UNSER CAFÉ on Dänenstraße doesn’t bake cinnamon rolls (kanelsnegl)—instead, it serves fantastic Pastéis de Nata from Portugal. It’s a cozy retreat in Prenzlauer Berg, known, among other things, for its excellent homemade bread. In a family-friendly atmosphere, you can enjoy Portuguese hospitality, first-class coffee, and a selection of fresh baked goods prepared with love.
PadoK (Zehlendorf)
Although the name pays homage to Brazilian bakeries (padoca), the art of baking is celebrated here at the highest level. The owners bring their passion for pastries from South America and Portugal to Zehlendorf. Their Pastéis de Nata are characterized by an extremely crispy puff pastry and a perfectly balanced cream filling. It’s one of the best places in southwest Berlin for high-quality artisanal pastries.
Café Lisboa (Charlottenburg)
Café Lisboa has been one of Berlin’s best-known Portuguese cafés for years and is particularly famous for its authentic Pastéis de Nata. In addition to the classic pastries , the café offers other Portuguese specialties, Portuguese coffee, and an atmosphere that strongly evokes the traditional cafés of Lisbon. Especially in Charlottenburg, it is considered by many to be the go-to spot for Portuguese pastries.
