Berlin isn’t just a paradise for meat lovers—it’s also a haven for vegetarians and vegans. The capital offers an impressive variety of plant-based restaurants—from creative food halls featuring classic fast food to gluten-free and sugar-free concepts. However, if you’re in the mood for a varied, authentic vegan menu, we have the perfect recommendation for you: Chay Long. This all-vegan Vietnamese restaurant in Berlin-Kreuzberg delights diners with Buddhist-inspired cuisine and showcases just how diverse plant-based dishes can be.
The restaurant combines traditional Vietnamese cuisine with a plant-based philosophy inspired by Buddhist culinary traditions . The menu features exclusively vegan dishes prepared with fresh herbs, vegetables, and homemade ingredients . At Chay Long, Vietnamese cuisine is reimagined as entirely plant-based. Instead of meat , the restaurant uses homemade meat alternatives, tofu, seitan, mushrooms, and fresh vegetables . The dishes are characterized by aromatic broths, a variety of fresh herbs such as cilantro, Thai basil, and mint, as well as traditional spices.
Among the most popular dishes are vegan pho, rice and noodle dishes, summer rolls, curries, and crispy appetizers. The restaurant is also particularly well-known for its homemade Chay Long Special Lemonade, which is prepared with fresh lemons, herbs, and other ingredients and is a guest favorite, especially on warm summer days.
The restaurant places great emphasis on fresh ingredients and prepares many components in-house daily. The atmosphere is modern, cozy, and simply designed, making it ideal for both a relaxed lunch and dinner with friends.
Chay Long stands out because its entire menu is 100 percent vegan. At the same time, many of the recipes are based on Buddhist-influenced Vietnamese Chay cuisine, in which a plant-based diet traditionally plays an important role. As a result, the restaurant offers authentic Vietnamese flavors without using any animal products.
