These 7 top-notch Japanese restaurants in Berlin impress with authentic sushi, ramen, and kushiage

Mirami combines a stylish atmosphere with incredibly delicious food. The focus is on Japanese cuisine, with influences from Vietnamese and Thai cuisine. This creates a unique cultural diversity in the delicious dishes. Mirami is 100% free of flavor enhancers and offers you a completely natural taste experience. Definitely worth a visit.

Sasaya in Prenzlauer Berg has been synonymous with genuine, traditional Japanese hospitality for years. In a simple, wood-paneled setting, guests enjoy excellent sushi, the finest sashimi, and a variety of hot dishes. The restaurant impresses with uncompromising freshness and high quality, making it one of the best and most sought-after destinations for authentic culinary delights.

Hidden behind the unassuming, graffiti-covered facade on Kantstraße is Duc Ngo’s stylish designer restaurant. The 893 Ryōtei delights guests with an open kitchen and first-class Nikkei fusion cuisine, which masterfully combines Japanese culinary artistry with Peruvian flavors. The dark, elegant interior lends every visit a special, urban atmosphere.

You’ll find authentic ramen at Cocolo. This Japanese restaurant has locations in Kreuzberg and Mitte, and the latter in particular offers an authentic Japanese atmosphere. Here, you can sit at the counter and watch the friendly chefs prepare your delicious ramen. Cocolo is popular, so be prepared for a bit of a wait.

Kushinoya in Charlottenburg brings a rare culinary tradition to Berlin: fried kushiage skewers. Meat, fish, and vegetables are lightly breaded, fried until golden brown, and served right at your table with complementary sauces. In a cozy izakaya atmosphere, guests can enjoy a convivial, varied menu full of subtle flavors.

Oukan in Mitte is dedicated to Shojin Ryori, a Buddhist-inspired, strictly plant-based cuisine. In a stylish courtyard setting, creative multi-course menus are served, artfully showcasing seasonal vegetables, mushrooms, and traditional fermentation techniques. A relaxing fine-dining experience with first-class tea pairings for anyone looking to rediscover the joys of vegetarian cuisine.

If you love beef, you’ll love Ushido. This yakiniku restaurant—which roughly translates to “grilled meat”—offers delicious Wagyu and Black Angus beef that you can grill yourself at your table. The meat is served with tasty vegetables and great salads. It’s a fantastic experience, especially suited for small groups. Let’s go!